Focus on dairy innovation, enables us to produce an array of products that make milk moments nutritious, healthy, and enjoyable and we market them under well targeted portfolio of brands. Should be able to trust our brands. This is why food quality is a fundamental requirement for NSR. We make every effort to ensure that our processes are safe, and that high quality standards are maintained throughout the supply chain.
We strive to optimize the potential of milk across a host of exciting dairy products to fill each day with imaginative and healthy options for our consumers. We believe that milk in all its wonderful forms is one of nature’s most nutritious foods and anyone who consumes milk products daily, benefits from vital nutrients that the body needs. Fulfilling dietary nutritional requirements is a source of great joy and creativity for us.
We are working with dairy farmers to enrich their lives, and set new standards for sustainable dairy production. We want to use our resources in a sustainable manner. By having a long term environmental strategy we can help make this happen.
Our mission is to have a strong commitment towards integrity, quality and creation of value for our clients. To deliver quality products comparable to that of global products, our organisation believes in the pursuit of excellence as its guiding force. Every business proposition we undertake has our seal of quality commitment. Our commitment to quality, innovation and product integrity have resulted in the trust, loyalty of our diverse clients. A commitment that we do and we will continue to firmly stand by and deliver.
Doodh Peda is a Delicious sweet made from pure Buffalo Milk. The granule texture and mouth-watering taste is assured. Doodh Peda is packed specially to retain the Freshness and Natural flavour.
Fresh and soft Paneer (cottage cheese) is another product made from fresh milk. Paneerwith its delicate milky flavour is used all over India to make delicious dishes ranging from curries.
Nsr Curd made from pure milk. It’s thick and delicious giving you all the goodness of homemade curds.
Ice Cream/Doodh Peda (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavors. It is typically sweetened with sugar or sugar substitutes. Typically, flavourings and colourings are added in addition to stabilizers. The mixture is stirred to incorporate air spaces and cooled below the freezing point of water to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures (<35 °F / 2 °C). It becomes more malleable as its temperature increases.
Ghee is prepared by simmering butter, which is churned from cream, skimming any impurities from the surface, and then pouring and retaining the clear, still liquid fat, while discarding the solid residue that settled on the bottom. Spices can be added for flavor. The texture, color, and taste of ghee depend on the quality of the butter, source of the milk used in the process and the duration of the boiling.
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