NSR Dairy has over one and half decade expertise in collection and processing of the milk. The fresh milk from the Buffalos and cows brought to the nearest chilling centres and then to the processing Plants with in a stipulated time period without breaking the cold chain. The chilled milk will be pasteurised at the processing factories. This process will kill a pathogenic microbe that causes spoilage of milk. It also kills harmful bacteria like Salmonella, Staphylococcus, Listeria, Yersinia, Campylobacter and Escherichia etc. Pasteurization can prevent diseases including Tuberculosis, Brucellosis, Diphtheria, Scarlet Fever and Q-Fever etc. After the completion of serial process the milk will be safe for human consumption.
NSR milk is packed in high quality food grade pouches. These pouches are user friendly to the consumers. The product undergoes stringent quality checks before packing. Every time you buy a pouch of NSR milk, you are assured of fresh flavour, taste and nutritional value.
The company offers different types of milk variants as per customer requirements like Full Cream Milk, Toned Milk and Double toned milk, standardised milk etc. The customer can choose between Cow & Buffalo milk as per their taste and habits.
Children upto the age of 10 years need Calcium, Potassium, Fibre and Vitamins. The cow's milk will improve the levels of Vitamin-D. A research conducted in Toronto stated that, children drinking only non-cow's milk were more than twice as likely to be Vitamin-D deficient as children drinking only cow's milk.
|TONED||58 K.Ca||3.0g||4.6g||0.00||3.4g||680 mg||125 mg||1.8g||8g|
|STANDEDISED||58 K.Ca||4.5%||4.6g||0.00||3.4g||680 mg||125 mg||9%||8g|
|FULL CREAM||58 K.Ca||6%||4.6g||0.00||3.4g||680 mg||125 mg||9%||8g|
|DIET||58 K.Ca||4.5%||4.6g||0.00||3.4g||680 mg||125 mg||9%||8g|
|SPECIAL||58 K.Ca||2%||4.6g||0.00||3.4g||680 mg||125 mg||9%||8g|